Just 10 minutes from the Cliffs of Moher immersive experiences await you. Find out how Burren Salmon is smoked and what it tastes like, and explore a kiln first-hand. In the “Taste the Atlantic – Salmon Experience”, you follow the Irish Salmon through history. A shadow play and interactive displays bring the story of the King of Fish to life for the whole family. Craft beer tastings and tours of the Burren Brewery, whiskey tastings, storytelling and VIP Meet the Maker guided tours are also available, as are meals in the fantastic gastro-pub, the Roadside Tavern. Go on a mini food trail!

The Visitor Centre has become a popular attraction in the North County Clare area and welcomes visitors from all over the world. It is open all year round, please check the website to see the opening hours.

Inside and outside of the shop, you will discover mosaics that tell the story of the “Salmon of Knowledge”.

Marvel at the nostalgic atmosphere and smell the oak smoke as soon as you come through the door. Feel the rumble of the production facilities under your feet as you explore the retired kiln and smokebox that was used when the Burren Smokehouse was first set up.

The Burren Smokehouse is a family-run business set up in 1989 by Birgitta & Peter Curtin. Irish quality raw materials are sourced for the Burren Smoked Salmon, Trout, and Mackerel, and shipped to countries all over the world.